Slice both links of sausage in half. Place in stove top grill on medium heat to cook. Add salt, pepper, cumin, garlic powder and tony's seasoning to the meat while it was cooking.
NOTE: placed cast iron fry pan on top of sausage to keep from curling up.
add to 1/2 cup of chicken broth the 1 teaspoon of soup mix and red wine vinegar. Mix well. Add this to sausage in grill. Add red onions and roasted red pepper and cook till liquid is reduced down to about 1 tablespoon
Lightly brush one side of flatbread with EVOO. The side that will be touching the grill.
on half of bread place a slice of mozarella, top with sausage, pepper, onion and liquid. Place 2 slices pepper jack cheese on top of this and fold flatbread in half. Place back in grill and cook till crispy, flip and cook other side till crispy. Once sammie is plated open and spread a little chipotle sammie spread and serve.