Barbecue Pork Sandwich with Crispy Slaw

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

Crisp, tangy slaw complements savory barbecue for an easy sandwich everyone will love.

Use your favorite barbecue and sauce for this recipe.

Serves: 8 Save

Ingredients (13)

  • 4 cup shredded green cabbage (about 1/2 head)
  • 1 cup shredded carrots (about 2 carrots)
  • 4 green onions, thinly sliced
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 teaspoon light brown sugar
  • 1/3 cup light mayonnaise
  • 2 teaspoon teaspoons canola oil
  • Juice of 2 limes
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon teaspoon coarsely ground black pepper
  • 8 soft buns or hoagie rolls
  • 1 3/4 pound pounds shredded or pulled barbecued pork with sauce

Directions

  1. Place cabbage, carrots, green onions and cilantro in a large bowl.
  2. Combine brown sugar, mayonnaise, oil, lime juice, cumin, salt and pepper; whisk well to combine. Pour over cabbage mixture and toss well.
  3. Split buns horizontally. Spoon pork and sauce over bun bottoms. Top with slaw. Place bun tops on top.