Banana Yogurt Scones

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/13/2020

Perfect for snacking or with a cup of tea.

25 min Prep: 10 min Cook: 15 min
Serves: 12 Save

Ingredients (8)

  • 2 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 6 tablespoon cold butter, cut into small pieces
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup mashed ripe banana
  • 1 teaspoon lemon juice
  • 1 tablespoon turbinado sugar

Directions

  1. Preheat oven to 375F.
  2. Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal.
  3. Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined.
  4. Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes.

Gingerbread Espresso Martini

The Bar

Ingredients (7)

  • 1 oz. Ketel One Vodka
  • 0.5 oz. Baileys Original Irish Cream
  • 1 oz. Brewed Espresso or Coffee, Cooled
  • 0.25 oz. Ginger Simple Syrup*
  • 2-4 1/2 Inch Slices Fresh Ginger, to Taste
  • 3 Espresso Beans to Garnish
  • Candy Cane Garnish
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