Banana Pudding Trifle

  • Yield: 16 servings


2/3cup sugar
3/4cup all-purpose flour
3 1/2cups skim milk
2large egg yolks, slightly beaten
1tablespoon vanilla extract
1 (11-ounce) box reduced-fat vanilla wafers, divided
6 bananas, divided
2 (1.4-ounce) English toffee candy bars, crushed, divided
1 (8-ounce) container fat-free frozen whipped topping, thawed.


  1. In a large saucepan, combine sugar and flour. Gradually stir in milk and bring the mixture to a boil over a medium-high heat, stirring constantly. Place egg yolks in a small bowl and gradually pour some of the hot custard into the egg yolks, mixing well with a fork. Gradually, pour the yolk mixture back into the saucepan with the remaining custard, cooking over a low heat for several minutes. Do not boil.  Remove from the heat and add the vanilla. Transfer the custard to a bowl and allow to cool.
  2. In a trifle bowl or large glass bowl, place one-third of the vanilla wafers. Slice 2 of the bananas and place on top of the wafters. Spread one-half of the custard on top and sprinkle with one-half of the crushed candy bars. Repeat the layers again using all of the remaining custard and crushed candy bars. Place the final one-third layer of the vanilla wafers on top. Add 2 sliced bananas and top with the whipped topping. 

Nutritional Info *per serving

  • Calories 252
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 30mg
  • Sodium 43mg
  • Carbohydrate 49g
  • Fiber 1g
  • Protein 4g