Easy Banana Pudding

  • Yield: 4 servings

If you’d like to have a more traditional banana pudding, layer the mixture with vanilla wafers.


1 (4-serving) package instant banana pudding
2cups skim milk
2 bananas, diced


  1. Whisk banana pudding and milk for 2 minutes in a large mixing bowl.  Fold sliced bananas into mixture. Spoon into cups and refrigerate until thoroughly chilled.

Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 188
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 2mg
  • Sodium 435mg
  • Carbohydrate 43g
  • Fiber 1g
  • Protein 5g