Bananas Foster Ice Cream

  • Yield: 6 servings


2medium ripe bananas
1/3cup brown sugar
1/4cup spiced rum
1fluid ounce banana liqueur
1 1/2cups evaporated milk
2cups low-fat milk
1 1/2teaspoons almond extract
1 (3 1/2-ounce) package instant French vanilla pudding


  1. Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar, rum and banana liquor. Pulse until smooth. Pour in  evaporated milk, low-fat milk, almond extract and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
  2. Transfer the chilled banana mixture to the canister of an ice cream maker; freeze according to manufacturer’s directions.