Banana Berry Smoothie Bowl

Banana Berry Smoothie Breakfast Bowl
Smith Street Books © Chris Middleton
  • Yield: 2 servings


1/2cup natural yogurt or kefir
1/2cup crushed ice
2 peeled bananas, frozen and roughly chopped
3/4cup frozen mixed berries
4teaspoons chia seeds (optional)
Honey, to taste
To serve
Sliced banana rolled in shredded coconut
Fresh berries


  1. Whiz the yogurt or kefir with the ice, banana, berries and chia seeds (if using) in a high-speed blender or small food processor until smooth. Scrape down the inside of the blender or processor bowl if required. If the mixture isn’t moving well in the blender, add a tablespoon or two of water or kefir, being careful not to add too much liquid.
  2. Taste the smoothie and add a drizzle of honey to adjust the sweetness to your liking.
  3. Spoon the thick smoothie mixture immediately into two chilled bowls and top with the granola, banana and berries.

Breakfast Bowls

Recipe reprinted with permission from Breakfast Bowls (Smith Street Books © 2017)