Banana and Nutella Smoothie with Chopped Almonds

Banana and Nutella Smoothie
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 0 mins

This smoothie is rich from Nutella—a spread made from chocolate and hazelnuts—and healthy from bananas, soy and yogurt.


1cup Nutella spread (found in the peanut butter aisle)
1/4cup creamy peanut butter
2cups vanilla yogurt
1 1/4cups soy milk
4medium frozen bananas
Chopped almonds (optional)


  1. Combine Nutella, peanut butter, yogurt, soy milk and banana in a blender. Process until smooth. For a thinner texture, add 1/4 cup more soy milk and 3 or 4 ice cubes and process until ice is crushed.
  2. Pour into glasses. Garnish with chopped almonds, if desired.

Recipe courtesy of Camp Beckwith, Fairhope, Ala.

Nutritional Info *per serving

  • Calories 380
  • Fat 16g
  • Cholesterol 5mg
  • Sodium 140mg
  • Carbohydrate 51g
  • Fiber 5g
  • Protein 11g