Balsamic Syrup

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 8/18/2020

Turn balsamic vinegar into a rich sauce that complements either sweet or savory.

Reducing everyday balsamic vinegar with a little sugar and some spices transforms it into a rich, luxurious syrup with all the flavor of expensive aged balsamic vinegar. Serve on everything from salad greens and pasta to ice cream and berries.

15 min Prep: 5 min Cook: 10 min
Serves: 8 Save

Ingredients (4)

  • 1 1/2 cup balsamic vinegar
  • 1/2 cup firmly packed brown sugar
  • 2 star anise
  • 2 stick cinnamon

Directions

  1. Combine all ingredients in saucepan. Simmer until reduced by one-third. Let cool. Makes about 1 cup.

Winter Spiced Negroni

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Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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