Baked Brie with Apricot Glaze

  • Yield: 6 servings


3small brie cheese wheels
4ounces apricot jam
4ounces sliced almonds, toasted
1loaf tuscan bread, sliced 1/3-inch thick
4tablespoons olive oil
1tablespoon garlic, chopped
2tablespoons parsley, chopped


  1. Warm the brie in the oven or microwave until just soft.
  2. In a saute pan warm the jam and add the almonds.
  3. Brush the bread with the olive oil and garlic and grill lightly.
  4. Serve the warm brie with the apricot glaze over the top and finish with the chopped parsley.

Recipe reprinted with permission from Henderson Park Inn’s Exceptional Taste (Dunavant Gulf, LLC, Memphis, Tennessee, 2010).