Avocado and Turkey Sandwiches with Feta Mayonnaise

Avocado and Turkey Sandwich
Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 0 mins


1/4cup light mayonnaise
2tablespoons crumbled feta cheese
2tablespoons lemon juice
2tablespoons chopped cilantro
8 slices of rustic bread
4 lettuce leaves
3/4pound sliced smoked turkey
4slices cooked bacon
8slices tomato
2large ripe avocados
Juice of 1 lime
1/4teaspoon salt
Freshly ground black pepper


  1. To prepare mayonnaise, combine mayonnaise, feta, lemon juice and cilantro in a small bowl. Stir until well blended.
  2. To prepare sandwiches, spread lemon mayonnaise on each slice of bread. Layer lettuce, turkey, bacon and tomatoes on 4 slices of bread.
  3. Slice avocados and place on remaining slices of bread. Sprinkle with lime juice. Season with salt and pepper.  Close sandwich halves.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 690
  • Fat 24g
  • Saturated Fat 5g
  • Polyunsaturated Fat 6g
  • Monounsaturated Fat 10g
  • Cholesterol 55mg
  • Sodium 2020mg
  • Potassium 990mg
  • Carbohydrate 88g
  • Fiber 9g
  • Sugars 9g
  • Protein 35g
  • Trans Fat 0g
  • Vitamin A 45%
  • Vitamin C 45%
  • Calcium 10%
  • Iron 40%