Asparagus with Honey Garlic Sauce

  • Yield: 4 servings


1pound fresh asparagus
1/2cup Dijon mustard
1/2cup dark ale or dark beer
1/3cup honey
1-- garlic clove, minced
1/2teaspoon crushed dried thyme leaves
1/2teaspoon salt


  1. Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.

Nutritional Info *per serving

  • Calories 100
  • Fat 2g
  • Cholesterol 0g
  • Sodium 506mg
  • Carbohydrate 17g
  • Fiber 1g
  • Protein 4g