Applesauce Bread Pudding

California Raisin Marketing Board
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 35 mins


1 (16-ounce) loaf sliced light-style white bread
1cup California raisins
2teaspoons ground cinnamon
2cups skim milk
1cup applesauce
8 egg whites
1/2cup firmly packed brown sugar
1 1/2teaspoons vanilla extract


  1. Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes.
  2. Heat oven to 350F. Spray an 8-inch square baking pan with nonstick cooking spray.
  3. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean.
  4. Remove from oven. Let cool 15 to 20 minutes and serve.

Recipe courtesy of The Best of Food Digest, a Reader’s Digest Cookbook and the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 17.51
  • Calories 560
  • Fat 3.5g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1.5g
  • Cholesterol 0mg
  • Sodium 690mg
  • Potassium 750mg
  • Carbohydrate 121g
  • Fiber 14g
  • Sugars 66g
  • Protein 22g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 4%
  • Calcium 30%
  • Iron 25%