Apple Walnut Crostada

  • Yield: 8 servings


1 refrigerated, ready-made pie crust
Cooking spray
6 or 7 baking apples, peeled, cored and sliced
1/2cup brown sugar
1/3cup chopped walnuts
1/4cup all-purpose flour
dash vanilla extract
2tablespoons butter, cut into pieces


  1. Preheat oven to 350F. Coat a baking sheet with cooking spray and set aside. Place apples, sugar, walnuts, flour and vanilla extract in a large mixing bowl and toss well.
  2. Transfer piecrust to baking sheet. Spoon apple mixture into center of piecrust and fold up sides of pastry to capture apples and juices. Dot with butter. Bake for 45 to 50 minutes or until crust is golden brown.

Recipe courtesy of the U.S. Apple Association

Nutritional Info *per serving

  • Calories 320
  • Fat 14g
  • Saturated Fat 5g
  • Cholesterol 10mg
  • Sodium 125mg
  • Carbohydrate 51g
  • Fiber 4g
  • Protein 2g