Apple Salad with Pineapple and Raisins

  • Yield: 6 servings
  • Prep: 15 min.
  • Cook: no cooking

A wonderful fruit salad that tastes somewhat like a caramel apple.


3large red and yellow apples unpeeled
1 (8-ounce) can pineapple chunks, drained
1/2cup California Raisins
1/2cup mixed nuts
3/4cup low-fat mayonnaise


  1. Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving.

Recipe by Betsy Kraft, Jonesborough, Tenn.