Apple Raisin Pie

  • Yield: 8 servings
  • Prep: 25 minutes
  • Cook: 1 hour


4cups sliced fresh apples
1cup water
1tablespoon all-purpose flour
1/2cup granulated sugar
1/2teaspoon cinnamon
1cup California raisins
1tablespoon lemon juice
1tablespoon grated lemon zest
3tablespoons butter
2 prepared 9-inch pie crusts


  1. Preheat oven to 450F.
  2. Cook apples in water for 5 minutes. Drain and cool.
  3. Sift flour, sugar, and cinnamon into raisins. Add apples.
  4. Line 9-inch pie pan with pastry crust. Pour filling into crust and dot with butter. Place strips of other pastry crust in lattice design over filling.
  5. Bake at 450F 15 minutes. Reduce temperature to 350F and bake for 45 minutes.