Apple Pie Energy Bars

Apple Pie Energy Bar
Abigail Gehring and Timothy Lawrence
  • Yield: 8 pieces


1 1/2cups walnuts
1cup dried apples
1cup dates
1/4teaspoon cinnamon
1/8 teaspoon ginger
1/8teaspoon sea salt


  1. In a food processor, combine all ingredients and chop until paste is formed. Test to see if mixture binds together. If not, add a couple more dates. Note: Don’t chop so much that you can’t see little bits of walnuts, apples, and dates.
  2. Transfer mixture to a 7 x 7-inch pan lined with wax paper. Press down evenly. Refrigerate for at least two hours and then cut into eight bars. Store in an airtight container in refrigerator.

From the book The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle by Megan Westgate & Courtney Pineau. Reprinted by arrangement with Skyhorse Publishing.