Apple, Ginger and Cherry Chutney

Apple Ginger Cherry Chutney
U.S. Apple Association
  • Yield: 2 cups
  • Prep: 15 minutes
  • Cook: 45-48 minutes

The chutney is also delicious over pork, turkey or ham.


3 cups peeled, cored, apples, chopped coarsely
3/4cup diced onions
1/2cup apple butter
1/2cup dried cherries
1/2cup white wine vinegar
1/4cup firmly packed dark brown sugar
1/4cup real maple syrup
1tablespoon freshly grated gingerroot
1teaspoon freshly minced garlic
1/2teaspoon salt
1/8teaspoon pepper
2 to 3 shakes cayenne pepper, to taste
Apple slices
Brie cheese
Cheddar cheese
Assorted crackers


  1. In 4-quart saucepan with lid, combine all chutney ingredients. Cover. Bring mixture to a boil  over medium-high heat. Cook 7 to 10 minutes. Reduce heat to low. Continue cooking until mixture is thick and apples are tender and soft, 35 to 40 minutes.
  2. Serve with apple slices, Brie or Cheddar cheese, or serve on crackers. Refrigerate leftovers. Makes about 2 cups.

Recipe courtesy of the U.S. Apple Association