Apple Crisp

  • Yield: 6 servings


4cups sliced apples
1teaspoon cinnamon or more to taste*
1teaspoon salt
1/4cup water
3/4cup Gold Medal Flour, sifted
1cup sugar
1/3cup butter


  1. Place 4 cups sliced apples in a buttered 10 x 6 x 2-inch baking dish. Sprinkle with cinnamon, salt and the water.
  2. Rub together the flour, sugar and butter.  Drop this mixture over the apples.
  3. Bake at 350F for approximately 40 minutes or until thickened and bubbly.  This is best served the same day as baked.

* Can add Nutmeg or Apple Pie Spice as desired.