Apple Cheddar Pizza with Toasted Almonds

U.S. Apple Association
  • Yield: 8 servings


1 (12-ounce) can refrigerated, ready-made, pizza dough
Vegetable oil cooking spray
3large apples, thinly sliced
1cup apple juice
1tablespoon cornstarch
1/2teaspoon ground cinnamon
2tablespoons honey
1/4cup chopped toasted pecans
1cup grated white cheddar cheese


  1. Preheat oven to 425F.
  2. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.
  3. Cook apples in apple juice until tender. Drain off juice and reserve.
  4. Place apple slices on dough.
  5. Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat untilclear.
  6. Spread sauce over apples. Sprinkle pecans on top. Top with cheese. Bake 15 to 20 minutes.

Recipe courtesy of the U.S. Apple Association

Nutritional Info *per serving

  • Calories 280
  • Fat 9g
  • Saturated Fat 3.5g
  • Cholesterol 15mg
  • Sodium 440mg
  • Carbohydrate 44g
  • Fiber 3g
  • Protein 8g