Apple and Twix Pie

Apple Twix Pie
High Cotton Food Styling & Photography
  • Yield: 10 servings

We embellished our pie with bats, but you can use any Halloween cookie cutters you have on hand.


3 refrigerated unbaked piecrusts
5 large tart apples, peeled, and thinly sliced
1/4cup all-purpose flour
1/2cup sugar
1/2teaspoon cinnamon
1/4teaspoon nutmeg
1/8teaspoon salt
2tablespoons cold unsalted butter, cut into small cubes
1 (7-ounce) package Twix Bites


  1. Preheat oven to 400F.
  2. Place 1 piecrust in an ungreased 9-inch pie pan.
  3. In a large bowl, combine apples, flour, sugar, spices, salt and butter. Toss apples to coat evenly. Place half the apple mixture into crust. Add Twix Bites in a single layer over apples, then top with remaining apple mixture.
  4. Cut a small hole in the center of second piecrust, then place over apples. Fold excess piecrust under edge of bottom crust and crimp to seal.
  5. Unroll third piecrust. Using Halloween cookie cutters, cut several shapes to use as decorations. (You’ll have some piecrust dough left over.) Place on top of top crust.
  6. Place pie on center rack of oven and bake 30 minutes, or until crust is golden brown and inside is bubbly.
  7. Place on a rack and let cool completely before serving.

Nutritional Info *per serving

  • Calories 380
  • Fat 15g
  • Cholesterol 5mg
  • Sodium 190mg
  • Carbohydrate 56g
  • Fiber 2g
  • Protein 3g