Antipasto Pasta Salad

  • Prep: 10 minutes
  • Cook: 15 minutes


1pound penne, rotini, etc. uncooked
12ounces roasted peppers, strips
12ounces marinated artichoke hearts
1cup diced muenster cheese
1cup mushrooms, sliced
1/2cup chopped red onion
1/3cup chopped fresh basil
2/3cup lowfat caesar or italian salad dressing


  1. Prepare pasta according to package directions.
  2. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.
  3. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well.
  4. Cover and refrigerate at least 1 hour before serving.