Angry Caesar Wings
- Yield: 6-8 servings
- 3pounds chicken wings
- 6teaspoons butter
- 1/3cup hot sauce
- 1/3cup creamy Caesar dressing
- 1teaspoon salt
- 2-3 fresh jalapeños
- blue cheese dressing (for dipping)
- celery sticks (for serving)
- Leave the wings on the counter while you prepare the sauce to get to room temperature.
- Melt the butter in a small saucepan over medium-low heat. Once melted, remove from heat and whisk in the hot sauce, creamy Caesar dressing, and salt.
- Transfer the wings to a mixing bowl. Pour half the sauce mixture over them and toss to coat.
- Cover the bowl and marinate on the counter for 20 to 30 minutes.
- When ready to cook the wings, position an oven rack 6 to 8 inches below the broiling element and turn on the broiler. Line a baking sheet with aluminum foil.
- Remove the wings from the marinade and shake off any excess. Arrange the wings on the foil-lined baking sheet, spaced a little apart. Discard the marinade.
- Broil for 10 to 12 minutes, then flip. Broil for another 10-12 minutes. The wings are done when the skin is crispy and the meat pulls easily from the bones.
- Remove from the broiler and brush or toss with the remaining buffalo sauce.
- Transfer the wings to a serving tray and serve while still piping hot with the blue cheese dressing and celery sticks alongside. Sprinkle with thinly sliced jalapeños.