Angry Caesar Wings

  • Yield: 6-8 servings


3pounds chicken wings
6teaspoons butter
1/3cup hot sauce
1/3cup creamy Caesar dressing
1teaspoon salt
2-3 fresh jalapeños
blue cheese dressing (for dipping)
celery sticks (for serving)


  1. Leave the wings on the counter while you prepare the sauce to get to room temperature.
  2. Melt the butter in a small saucepan over medium-low heat. Once melted, remove from heat and whisk in the hot sauce, creamy Caesar dressing, and salt.
  3. Transfer the wings to a mixing bowl. Pour half the sauce mixture over them and toss to coat.
  4. Cover the bowl and marinate on the counter for 20 to 30 minutes.
  5. When ready to cook the wings, position an oven rack 6 to 8 inches below the broiling element and turn on the broiler. Line a baking sheet with aluminum foil.
  6. Remove the wings from the marinade and shake off any excess. Arrange the wings on the foil-lined baking sheet, spaced a little apart. Discard the marinade.
  7. Broil for 10 to 12 minutes, then flip.  Broil for another 10-12 minutes.  The wings are done when the skin is crispy and the meat pulls easily from the bones.
  8. Remove from the broiler and brush or toss with the remaining buffalo sauce.
  9. Transfer the wings to a serving tray and serve while still piping hot with the blue cheese dressing and celery sticks alongside.  Sprinkle with thinly sliced jalapeños.