Almond Shrimp Tossed Salad

  • Yield: 4 servings


1pound Cooked Shrimp with tails removed
1bunch Sliced Premium Almonds
1dash Tiger Sauce - add enough for desired taste
1bunch Romain Lettuce
1bunch of chopped scallions and cherry tomatoes
3 or 4ounces Olive Oil


Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes.  Set aside.

In a non-stick frying pan, sautee cooked shrimp and sliced almonds in olive oil and Tiger Sauce for a few minutes.    Remove from heat when you begin to see almonds turning slightly brown.

Cool shrimp and almond mixture until warm.  Pour over prepared romain salad that includes chopped chives and sliced cherry tomatoes.  Toss slightly and serve.