Almond Butter Chocolate Chip Cookies

Lynda Balsev
  • Yield: 3 dozens


2 1/4cups all-purpose flour
1 1/2teaspoons baking soda
1teaspoon salt
1cup unsalted butter, softened
1cup firmly packed dark brown sugar
1/2cup granulated sugar
1 egg
1teaspoon vanilla extract
3/4cup unsalted creamy roasted almond butter
1 1/2 cups chocolate chips or white chocolate chips
sea salt (optional)


  1. Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl.
  2. Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.
  3. Drop by rounded tablespoonfuls, 2-inches apart, on baking sheets. Sprinkle with sea salt, if desired. Bake 12 to 14 minutes, until light golden.


Nutritional Info *per serving

  • Calories 180
  • Fat 11g
  • Cholesterol 20mg
  • Sodium 270mg
  • Carbohydrate 21g
  • Fiber 1g
  • Protein 3g