Spring Brunch Salad with Caramelized Bacon and Poached Egg

Ingredients (18)

• 1/2 pound bacon
• 1/2 cup brown sugar
• 1/2 cup walnuts
• 2 Tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• pinch cayenne pepper
• 1/2 cup olive oil
• 1/4 cup white balsamic
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 4 eggs
• 8 cups mixed spinach and spring greens
• 1 cup peas
• 2 carrots shredded
• 4 tablespoons Gourmet Garden dried basil