Lemon Rosemary Butter Cookies
Ingredients (9)
- 1 cup (2 sticks, 16 Tablespoons) unsalted butter, at room temperature
- 1 cup brown sugar
- 2 egg yolks, lightly beaten
- Zest of 1 lemon
- 2 Tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 Tablespoon chopped fresh rosemary
- 2 cups all purpose flour, plus more for rolling
- 1/2 cup coarse sparkling sugar
Directions
Learn how to make this recipe at NeighborFood
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)