How to make Curd | Homemade Curd Recipe

Name: How to make Curd | Homemade Curd Recipe
Yield: 1 servings
Ingredients: Milk; Sour Curd

Dassana's Veg Recipes

Serves: 1 Save

Ingredients (2)

½ litre whole milk
1 to 2 teaspoons Curd

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

31%

40%

Fats

48%

30%

Positive Nutrients

Protein

16.6g

33.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

4.6% DV

Monounsaturated Fat

4.2g

9.5% DV

Vitamin D

263mcg

1314.9% DV

Iron

0.2mg

0.9% DV

Vitamin B12

2.3mcg

96.7% DV

Calcium

591mg

45.5% DV

Vitamin B6

0.2mg

10.9% DV

Magnesium

51.6mg

12.3% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

835.4mcg

92.8% DV

Thiamin B1

0.2mg

19.8% DV

Riboflavin

0.9mg

67% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

26.4g

52.7% DV

Saturated Fat

9.8g

49.1% DV

Sodium

225.9mg

9.8% DV

Carbohydrates

25.2g

9.2% DV

Total Fat

17.1g

21.9% DV

Cholesterol

52.6mg

17.5% DV

How to make Curd | Homemade Curd Recipe

Ingredients (2)

Directions

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