![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.vegrecipesofindia.com/wp-content/uploads/2016/09/paneer-masala-recipe-1-1.jpg)
Paneer Curry
Ingredients (22)
- for onion paste:
- 105 grams onion
- for cashew paste:
- 175 grams tomato
- 27 grams cashew
- for ginger-garlic paste:
- 1 teaspoon ginger-garlic paste
- other ingredients for cottage cheese curry:
- 200 grams paneer
- 3 tablespoons oil
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala powder
- 2 green chilies,
- 1 tablespoon chopped coriander leaves
- salt as required
- 1.5 cups water
- ½ teaspoon kasuri methi
- 2 tablespoon low fat cream
- ¼ to ½ teaspoon sugar
- 1 tablespoon chopped coriander leaves for garnish
Directions
Learn how to make this recipe at Dassana's Veg Recipes