Brunswick Stew
Ingredients (18)
- 2 tbsp canola oil
- 1¼ lb Open Nature Air Chilled Chicken Boneless Skinless Chicken Breasts
- 1¼ lb Open Nature Pork Tenderloin
- 3 tsp Kosher salt
- 2 tsp black pepper
- 1 tbsp smoked paprika
- 1 medium onion
- 4 cloves garlic
- 1 tsp thyme
- 2 tbsp parsley
- 1 tbsp tomato paste
- 4 cups chicken broth
- 1 28 oz can whole tomatoes
- 1 lb corn kernels
- 12 oz okra
- 1 15 oz can lima beans
- 1½ lb potatoes
- 2 tbsp Worcestershire sauce
Directions
Learn how to make this recipe at How To Feed A Loon
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!