Italian Smothered Pork Chops

Serves: 4 Save

Ingredients (24)

  • FOR THE BRINE:
  • 3 tbsp dark brown sugar
  • 3 tbsp Kosher salt
  • 1 cup hot tap water
  • 2 cups cold tap water
  • 6 or 7 black peppercorns
  • 1 onion
  • 1 garlic clove
  • 1 whole clove
  • 1 bay leaf
  • 1 tbsp vegetable oil
  • 1/2 stick of cinnamon
  • FOR THE CHOPS:
  • 4 loin pork chops
  • 2 tbsp olive oil
  • 1 tbsp garlic
  • 1 cup chicken stock
  • 10 small, whole sweet cherry peppers
  • 10 small, whole hot cherry peppers
  • 6 tbsp sweet cherry pepper juice from the jar
  • 6 tbsp hot cherry pepper juice from the jar
  • 4 tbsp unsalted butter
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped flat leaf parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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