Halibut with Braised Kale, Beans & Tomatoes

Ingredients (11)

• 6 halibut fillets
• Salt and freshly ground black pepper
• 4 tbsp extra-virgin olive oil
• 1/2 red onion
• 3/4 cup red cherry tomatoes
• 3/4 cup yellow cherry tomatoes
• 3 cloves garlic
• Pinch red pepper flakes
• 1 lb kale
• 1 cup canned white beans
• Lemon wedges