Black Bean with Andouille Sausage Soup

Serves: 10 Save

Ingredients (15)

  • 1 lb dried black beans
  • 4 strips thick slab bacon
  • 2 medium yellow onions
  • 4 cloves garlic
  • 2 jalapeno peppers
  • 11 cups water
  • 1 large ham hock
  • 2 tsp Kosher salt
  • 1 tsp lemon juice
  • 1 lb Andouille sausage
  • Chicken stock
  • Red onion
  • Creme friache
  • Peppers
  • Steamed white rice

Directions

Learn how to make this recipe at How To Feed A Loon

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