Oyster Casserole
Ingredients (18)
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- ½ cup onion
- ½ cup green bell pepper
- ½ cup celery
- ¼ cup scallions
- 3 cloves garlic
- 2 16 oz containers oysters
- 8 oz mushrooms
- 2 tbsp all-purpose flour
- ½ cup half and half
- 1 tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- ¼ cup Parmesan cheese
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 cup breadcrumbs
Directions
Learn how to make this recipe at How To Feed A Loon
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