Triple Chocolate Mousse Cake

How To Feed A Loon
Serves: 8 Save

Ingredients (18)

  • FOR THE CHOCOLATE SHORTBREAD CRUST:
  • 1 1/2 cup all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 tsp Kosher salt
  • 1 1/2 stick unsalted butter, chilled
  • 1 egg
  • 3/4 tsp vanilla extract
  • FOR THE CHOCOLATE MOUSSE:
  • 1 tsp unflavored gelatin
  • 1/2 cup chocolate hazelnut spread
  • 1/2 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp granulated sugar
  • FOR THE GANACHE:
  • 1/5 cup heavy cream, plus 1 tbsp
  • 7 oz quality bittersweet chocolate (not unsweetened)

Directions

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