Mussels with Garlic and Wine

Ingredients (14)

• 8 - 10 slices bread
• 2 tbsp extra virgin olive oil
• 1 oz pancetta
• 4 cloves garlic
• 1 tbsp fresh thyme
• 1 tbsp fresh oregano
• 1 lb mussels
• 1/2 cup dry white wine
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• Juice whole lemon
• Salt and pepper to taste
• Pinch red pepper flakes
• 1 tbsp parsley