Ingredients (12)

Salad

• 15 oz Canned Cannellini Beans
• 15 oz Canned Kidney Beans
• 15 oz Canned Garbanzo Beans
• ½ Red Onion
• 2 Celery Stalks
• 1 cup Chopped Flat Leaf Parsley
• 1 tsp Minced Rosemary

Dressing

• ⅓ cup Apple Cider Vinegar
• ¼ cup Sugar
• 3 T Extra Virgin Olive Oil
• 1½ tsp Salt
• ¼ tsp Freshly Ground Black Pepper