Name: Three Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 to 8
Cuisine: American
Ingredients: 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can garbanzo beans, rinsed and drained; 1/2 red onion, finely chopped (about 3/4 cup), soaked in water to take the edge off the onion; 2 celery stalks, finely chopped (about 1 cup); 1 cup loosely packed, fresh, finely chopped flat-leaf parsley; 1 teaspoon fresh finely chopped rosemary; 1/3 cup apple cider vinegar; 1/4 cup granulated sugar (more or less to taste); 3 tablespoons extra virgin olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Three Bean Salad

simplyrecipes.com

10 min Prep: 10 min

Serves: 4

Save

Ingredients (12)

Salad

15 oz Canned Cannellini Beans
15 oz Canned Kidney Beans
15 oz Canned Garbanzo Beans
½ Red Onion
2 Celery Stalks
1 cup Chopped Flat Leaf Parsley
1 tsp Minced Rosemary

Dressing

⅓ cup Apple Cider Vinegar
¼ cup Sugar
3 T Extra Virgin Olive Oil
1½ tsp Salt
¼ tsp Freshly Ground Black Pepper

Add to cart

Directions

Learn how to make this recipe at simplyrecipes.com

Go to Recipe

Three Bean Salad

Ingredients (12)

Salad

Dressing

Directions

Sharing options