Chicken Tagine with Preserved Lemons and Olives
Ingredients (21)
- 1 tbsp saffron threads
- 1½ cup Organic Chicken Bone Broth
- 3 tbsp all-purpose flour
- 1 tsp Kosher salt
- ½ tsp black pepper
- 3 tbsp olive oil
- 6 chicken thighs
- 2 preserved lemons
- 1½ cups onion
- 4 cloves garlic
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- 1 tsp ground turmeric
- 1¼ cups green olives
- 4 tbsp lemon juice
- 2 tbsp lemon zest
- ½ cup cilantro
- ¼ cup pistachios
Directions
Learn how to make this recipe at How To Feed A Loon
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