Pastrami Reuben Egg Rolls 

Skinnytaste
25 min Prep: 15 min Cook: 10 min
Serves: 4 Save

Ingredients (16)

  • For egg rolls:
  • 1 1/2 cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami
  • 1 cup shredded reduced fat Swiss cheese
  • small bowl water
  • Olive oil spray
  • For Russian dressing:
  • 1/4 cup light mayonnaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • Dash of hot sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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