Tuna Salad Avocado Bowls

American Diabetes Association
Serves: 2 Save

Ingredients (8)

  • 2 tbsp chopped toasted walnuts or other nuts
  • 1 tsp lemon zest
  • 1 tbsp chopped green olives
  • 2 tbsp chopped scallions or other onion
  • 1 tsp olive oil
  • 2 tbsp plain nonfat Greek yogurt
  • 6 oz canned tuna or salmon, packed in water drained
  • 1 large avocado slice in half, pit removed

Directions

Learn how to make this recipe at American Diabetes Association

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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