Spicy Chipotle Tofu & Rice Bowls with Avocado and Marinated Vegetables
Ingredients (12)
- 0.5 cup plain nonfat Greek yogurt
- 0.5 cup water
- 2 tsp chipotle paste
- 2 tbsp tomato paste
- 2 tsp olive oil
- 1 avocado
- 2 tbsp rice vinegar
- 4 oz grape tomatoes
- 0.5 lbs green cabbage
- 2 clove garlic
- 0.5 cup brown rice
- 14 oz firm tofu
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice