Spicy Chipotle Tofu & Rice Bowls with Avocado and Marinated Vegetables
Ingredients (12)
- 0.5 cup plain nonfat Greek yogurt
- 0.5 cup water
- 2 tsp chipotle paste
- 2 tbsp tomato paste
- 2 tsp olive oil
- 1 avocado
- 2 tbsp rice vinegar
- 4 oz grape tomatoes
- 0.5 lbs green cabbage
- 2 clove garlic
- 0.5 cup brown rice
- 14 oz firm tofu
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish