Spicy Chipotle Tofu & Rice Bowls with Avocado and Marinated Vegetables

Serves: 2 Save

Ingredients (12)

  • 0.5 cup plain nonfat Greek yogurt
  • 0.5 cup water
  • 2 tsp chipotle paste
  • 2 tbsp tomato paste
  • 2 tsp olive oil
  • 1 avocado
  • 2 tbsp rice vinegar
  • 4 oz grape tomatoes
  • 0.5 lbs green cabbage
  • 2 clove garlic
  • 0.5 cup brown rice
  • 14 oz firm tofu

Directions

Learn how to make this recipe at American Diabetes Association

Dill Cucumber Gin

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice