Veracruz-Style Tilapia & Farro with Zucchini, Tomatoes, and Pickled Jalapeño
Ingredients (12)
- 1 tbsp capers
- 1.5 tbsp golden raisins
- 0.5 cup semi-pearled farro
- 1 zucchini
- 1 red onion
- 4 oz grape tomatoes
- 1 lemon
- 1 oz sliced pickled jalapeño peppers
- 6 tsp olive oil divided use
- 12 oz tilapia
- 1 tsp dried oregano
- 1.25 cup water divided use
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish