Veracruz-Style Tilapia & Farro with Zucchini, Tomatoes, and Pickled Jalapeño
Ingredients (12)
- 1 tbsp capers
- 1.5 tbsp golden raisins
- 0.5 cup semi-pearled farro
- 1 zucchini
- 1 red onion
- 4 oz grape tomatoes
- 1 lemon
- 1 oz sliced pickled jalapeño peppers
- 6 tsp olive oil divided use
- 12 oz tilapia
- 1 tsp dried oregano
- 1.25 cup water divided use
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.