Spiced Pork & Glazed Apple with Roasted Vegetables
Ingredients (10)
- 1 lean boneless pork sirloin roast
- 1 tsp quatre épices mix of white pepper, nutmeg, ginger, and cloves
- 2 tbsp vegetable demi-glace
- 1 med apple
- 1 purple top turnip
- 6 oz carrots
- 1 pinch salt and pepper to taste optional
- 1 med red onion
- 4 oz fresh Brussels sprouts
- 1.5 tsp olive oil
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish