Chicken Fried Rice with Cabbage, Zucchini, and Carrots
Ingredients (13)
- 0.5 cup brown rice
- 1 zucchini
- 2 scallions
- 0.5 lbs red cabbage
- 6 oz carrots
- 1 tbsp mirin
- 3 tbsp peanuts
- 0.5 lbs chicken tenders
- 3 tbsp sichuan sauce
- 1 tbsp rice vinegar
- 2 tsp olive oil divided use
- 1 tbsp toasted sesame oil
- 1 tsp sesame seeds
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 9 oz. Bulleit Bourbon
- 24 oz. Unsweetened Peach Tea
- 4.5 oz. Lemon Juice
- 4.5 oz. Honey Syrup*
- Peach Slices to Garnish
- Lemon Wheels to Garnish
- Mint Leaves to Garnish
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