Tilapia & Creamy Romesco Sauce with Barley, Tomatoes, and Brussels Sprouts
Ingredients (11)
- 10 oz tilapia
- 0.5 cup pearled barley
- 2 tbsp sherry vinegar
- 0.25 tsp crushed red pepper flakes
- 4 oz grape tomatoes
- 3.5 tsp olive oil divided use
- 3 tbsp romesco sauce
- 2 tbsp fromage blanc
- 4 oz brussels sprouts
- 2 scallions
- 1 tsp dried oregano
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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