Tilapia & Creamy Romesco Sauce with Barley, Tomatoes, and Brussels Sprouts

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 10 oz tilapia
  • 0.5 cup pearled barley
  • 2 tbsp sherry vinegar
  • 0.25 tsp crushed red pepper flakes
  • 4 oz grape tomatoes
  • 3.5 tsp olive oil divided use
  • 3 tbsp romesco sauce
  • 2 tbsp fromage blanc
  • 4 oz brussels sprouts
  • 2 scallions
  • 1 tsp dried oregano

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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