Togarashi Vegetables & Chicken Thighs with Creamy Ponzu-Ranch Dressing
Ingredients (11)
- 6 oz carrots
- 1 tbsp togarashi
- 1 zucchini
- 2 persian cucumber
- 4 tsp olive oil divided use
- 1 tbsp rice vinegar divided use
- 0.5 lbs red cabbage
- 1 tbsp ponzu sauce
- 3 tbsp ranch dressing
- 0.75 lbs boneless, skinless chicken thighs
- 1 fresh ginger
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1-2 Jalapeño Wheels
- 0.5 oz. Blood Orange Juice
- 1 oz. Sweet Vermouth
- Blood Orange Peel Twist Garnish
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