Togarashi Vegetables & Chicken Thighs with Creamy Ponzu-Ranch Dressing

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 6 oz carrots
  • 1 tbsp togarashi
  • 1 zucchini
  • 2 persian cucumber
  • 4 tsp olive oil divided use
  • 1 tbsp rice vinegar divided use
  • 0.5 lbs red cabbage
  • 1 tbsp ponzu sauce
  • 3 tbsp ranch dressing
  • 0.75 lbs boneless, skinless chicken thighs
  • 1 fresh ginger

Directions

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Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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