Smoky Chicken & Creamy Cilantro Sauce with Sweet Pepper & Zucchini Farro
Ingredients (17)
- 2 zucchini
- 2 clove garlic
- 0.5 lbs mini sweet peppers
- 0.25 cup cilantro pesto
- 2 tbsp sweet drop peppers
- 2 tbsp fromage blanc
- 2 tbsp honey
- 1 tbsp red wine vinegar
- 0.25 tsp crushed red pepper flakes
- 2 tbsp olive oil divided use
- 24 oz chicken breasts
- 0.5 tsp smoked paprika
- 0.5 tsp sweet paprika
- 0.5 tsp garlic powder
- 1 cup farro
- 0.5 tsp mustard powder
- 0.5 tsp onion powder
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish