Roasted Cauliflower Steaks & Kale Farro with Grape, Mustard & Thyme Pan Sauce

Ingredients (16)

• 1 head cauliflower
• 3.5 tsp olive oil divided use
• 0.25 tsp white pepper
• 0.25 tsp ground ginger
• 0.25 tsp ground nutmeg
• 0.25 tsp ground cloves
• 0.5 cup farro
• 1 bunch kale
• 2 clove garlic
• 4 oz red seedless grapes
• 1 bunch fresh thyme
• 1 shallot
• 1 tbsp red wine vinegar
• 1 tbsp coarse Dijon mustard
• 2 tbsp fromage blanc
• 2 tbsp sliced almonds