Fig and Walnut Yogurt Tarts
Ingredients (7)
- 4 leaves fresh mint each cut into 3 pieces
- 12 mini phyllo dough shells
- 1 freshly squeezed orange or clementine juice
- 0.25 cup nonfat, plain Greek yogurt
- 1 oz crumbled goat cheese
- 12 walnut halves
- 4 large fresh figs each cut into 3 pieces
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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