Malabar Mixed Seafood Curry
Ingredients (23)
- 0.5 tsp paprika smoked
- 0.5 tsp crushed red pepper flakes
- 1 canned green chiles slit open and seeds removed
- 1 tsp garlic finely chopped
- 1 onion(s) chopped
- 1 tsp fresh ginger grated
- 0.5 tsp black mustard seeds
- 1 tsp curry leaves
- 2 lbs mussels (with shells) cleaned and scrubbed
- 2 tbsp sunflower oil
- 2 tbsp water hot
- 1 tbsp tamarind paste
- 2 ripe Roma tomatoes chopped
- 1 cup lite coconut milk
- 0.75 tsp sea salt
- 12 large prawns cleaned, shelled, and deveined
- 0.5 tsp turmeric ground
- 1 tsp coriander ground
- 0.5 tsp cumin ground
- 0.25 tsp ground cinnamon ground
- 0.5 cup water divided
- 2 whole squid cleaned and cut into rings
- 0.25 cup cilantro finely chopped
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!